Jobs Available With A Masters Degree In Nutrition
If you have already acquired academic education from an accredited school or university, you can enroll in an undergraduate or graduate program in holistic nutrition. A master’s degree in nutrition is typically gained by undergoing two years of full-time study after a student has gained his bachelor’s degree. Nutritionist and dietetics who have received specialized training in holistic nutrition or other advanced education, can anticipate good job opportunities. Below are some prospective jobs with a master degree in nutrition.
Registered Dietitian
Those who wish to work as registered dietitian must hold R.D. license from their state. Registered dietitian is a health care professional who focuses on proper food and nutrition in order to promote good health. They supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. She may work in fitness centers, weight loss centers, and any other educational institutions. In many countries, such as United States and United Kingdom the majority of dietitians are clinical or therapeutic dietitians. As of 2011, PayScale states the salary range for a registered dietitian ranges from $34,792 to $68,044 per year.
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Research Dietitian
With the salary range from $41,853 to $64,677 make a research dietitian as a coveted job. Research dietitians are involved with dietetics-related research conducted in hospitals, universities, government agencies, food and beverage companies, and the pharmaceutical industry. They may conduct research in clinical aspects of nutrition, for example, the effects of diet on cancer treatment. They may focus on social sciences or health services research, for example, investigate the impact of health policies or behavior change, or evaluate program effectiveness.
Administrative dietitians
Administrative or management dietitians oversee and direct all aspects of food policy and large-scale meal service operations in hospitals, government agencies, company cafeterias, prisons, and schools. They recruit, train and supervise employees of dietetics departments including dietitians and other personnel. They set department goals, policies and procedures; purchase food, equipment and supplies; maintain safety and sanitation standards in food preparation and storage; and keep records to monitor areas such as budget control and client information. SalaryExpert scales the salary range for an administrative dietitian ranges from $41,500 to $64,000.
Business dietitians
Business dietitians serve as resource people in food and nutrition through business, marketing and communications. Dietitians’ expertise in nutrition is often solicited in the media — for example providing expert guest opinion on television and radio news or cooking shows, columnist for a newspaper or magazine, or resource for restaurants on recipe development and critique. Business dietitians may author books or corporate newsletters on nutrition and wellness. They also work as sales representatives for food manufacturing companies that provide nutritional supplements and tube feeding supplies.
Consultant dietitians
Consultant dietitian is a term sometimes used to describe dietitians who work under contract with health care facilities or in private practice, such as used in Canada and the United States. The term ‘consultant’ in this case should not be confused with the identical title reserved for certain medical doctors in countries such as the United Kingdom and Ireland. Consultant dietitians contract independently to provide nutrition services and educational programs to individuals and health care facilities as well as sports teams, fitness clubs, supermarkets, and other health and nutrition-related businesses. iHireNutrition scales the salary range for an administrative dietitian ranges from $40,000 to $60,000.